I had some early mornings this summer with camps and other activities, so I have tried to find some healthy breakfast choices that are easy to make. I saw this pin for the overnight slow cooker oatmeal, and I thought I would give it a try. The recipe can be found at the blog, The Yummy Life.
I love oatmeal. In the winter, I will make the rolled oats with some butter, brown sugar and walnuts. One of my favorite things to enjoy with a cup of coffee when it's chilly outside. :) I thought this recipe would be perfect! I had a garage sale to get up early for the next morning, so I got everything set up and ready to go.
I woke up in the morning to a wonderful aroma of cinnamon and apples. Smelled sooo good! My mouth was almost watering as I scooped out some of the oatmeal into my bowl.
Looks good, huh? I guess I should preface this with the fact that I have never had steel cut oats before. Not that I am a texture aversive type of person. I love the chewy texture of the regular rolled oats, so I am not sure if that was what did me in. Anyways, I took a bite of my oatmeal, and for some reason, my body just rejected it. Something about the taste and the texture at the same time caused a gag reflex that caused me to spit it out immediately! I thought I would try again thinking that maybe since I was prepared for the flavor, and maybe I just didn't get a sweeter part of the oatmeal it didn't mesh the flavors right. I stirred it up, took another bite, and same reaction. I thought better to not try again if I wanted to be able to eat anything else that morning.
Bummer!!! Like I said, I really wanted to like this one. It looked good, it smelled good, and it was super healthy! Not meant to be I guess. Guess it's back to my rolled oats.
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