For the flavor this cake has, it is really easy to make. The recipe can be found on the blog, Pretty. Good. Food. For my gluten-free friends, if you go down through the comments on the recipe, it has ideas for making it gluten-free!
A couple notes:
*I used store brand cake mix, but there is a catch. I find that it tends to have some lumps in it, so I pour the mix into the bowl and break op the lumps with my pastry mixer, but a whisk or even fork will do the trick as well. That way you don't have lumps of dry batter in your cake.
*I prefer to make this cake the day before to make sure that the glaze has a night to really soak into the cake.
I only took a picture of my cake before the glaze:
I promise though when I poured the glaze on it actually looked close to the picture on the pin! :)
Happy eating!!
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