Ok, so I tried a couple new recipes that I had to share with everyone, so there is a bonus post this week! The first is one that I posted a picture about this morning that got a little buzz on my facebook page. I decided to make a special breakfast, since my husband took off today to have a family day while our son is on spring break. I looked up the recipe for the cinnamon sugar pull apart muffins on Pinterest, since we are all fans of cinnamon rolls. I got up a little earlier this morning to put it together, and it was well worth it! While it took a little longer than I thought to put together, I am betting the next time will go a little quicker having one try under my belt. I had to make some adjustments to the recipe found on Wendy See Wendy Do. When I went to make the muffins this morning, I found that I was out of nutmeg, so that was eliminated, but I figured that it wouldn't be a big deal. I also had to use a mini muffin pan as I do not have a regular muffin pan. Despite the adjustments I had to make, they were still delicious! Instead of layering them in stacks of 5-6, I layered them in stacks of 4 to fit in the smaller muffin pan. I think I liked having the smaller pan thought b/c it made more in quantity and the smaller size was perfect for my kiddos! The smaller size would also make it a perfect finger food for parties or brunches. :) The only change I would make for next time is doubling the recipe. They disappeared quickly!!!
The other recipe I tried out this week was a ground chicken gumbo. I stumbled upon this on the All Recipes site while looking for something to do with the ground chicken I bought from Sprouts a couple weeks ago. I will definitely do this one again! I left out the celery this time as my crew, including me, doesn't really like celery. I think I will try it next time though. Instead of dicing the green pepper and onion, I blended it down to more of a smooth, almost puree-like texture. I do this with most recipes when dealing with these ingredients b/c if I don't they will end up on the side of my hubby's, son's, and daughter's plates. I through everything else together according to the directions, but I did add a little more chopped okra that what was called for (~1 and 3/4 cup) b/c I love okra and so do my kids! I heated up the leftovers tonight, and it was as good, if not better than the first night! It has been a yummy week here!
Hello! I am wife, mom, and an inspired crafter and cook that loves to try out new crafts and recipes that I find. You can following my journey in trying out new ideas and find out if it was fabulous or a flop. I am definitely a rookie with basic experience, so if I can do it, so can you!
Showing posts with label sugar scrub. Show all posts
Showing posts with label sugar scrub. Show all posts
Thursday, March 15, 2012
Week 11 - Bonus Post!! :)
Labels:
breakfast,
cinnamon,
dinner,
ground chicken,
gumbo,
muffins,
pinterest,
recipe,
sugar scrub
Monday, February 13, 2012
Week 5 - Part 2 Homemade Sugar Scrub
I am becoming a fan of DIY gifts. Not only are they more cost effective, it also gives the kids a chance to help make gifts for their teachers. We decided to make homemade sugar scrub for their teacher's for Valentine's Day. I found this idea on pinterest which linked me to the blog, Under the Table and Dreaming (http://www.bystephanielynn.com/2010/05/lemon-sugar-hand-scrub-for-mom.html).
We got out our ingredients and got ready.
I got my jars from our local Sprouts. I liked the smooth sides for this gift, instead of the ones with imprints on the jar. It was relatively cheap, about $1. We combined the olive oil, sugar, and lemon juice as directed into a big mixing bowl (2 and 1/2 cups sugar, 1 cup olive oil, and 4 tablespoons lemon juice). I let the kids help measure, pour, and stir. We were able to fill two small jars (one for each teacher) instead of just doing one 12 oz. jar.
I used a ladle to pour the scrub into the jars for less mess. I made another batch for me and my mom to test out before I gave these out to make sure it wasn't a flop! :) I did end up pouring some of the olive oil that settled at the top of the teacher's jars, as my mom and I discovered that there was almost too much in our batch. I also tried to add in more lemon juice for scent, but the olive oil scent seems to drown it out. I didn't mind though, as it left a neutral scent allowing me to use whatever lotion I wanted afterwards without a scent clash. If I were to do a scented one again, I would add less olive oil and more juice or just use essential oils instead.
I out some ribbon on to attach a spoon and added a label to spiff it up. We included the directions on the back just in case. :)
All in all, I think it made a cute gift that the teachers will enjoy. It does work well to moisturize the hands, and my skin felt so soft! I would just tweak a few things for next time. Feel free to add comments if you have tried something similar that worked!
We got out our ingredients and got ready.
I used a ladle to pour the scrub into the jars for less mess. I made another batch for me and my mom to test out before I gave these out to make sure it wasn't a flop! :) I did end up pouring some of the olive oil that settled at the top of the teacher's jars, as my mom and I discovered that there was almost too much in our batch. I also tried to add in more lemon juice for scent, but the olive oil scent seems to drown it out. I didn't mind though, as it left a neutral scent allowing me to use whatever lotion I wanted afterwards without a scent clash. If I were to do a scented one again, I would add less olive oil and more juice or just use essential oils instead.
I out some ribbon on to attach a spoon and added a label to spiff it up. We included the directions on the back just in case. :)
All in all, I think it made a cute gift that the teachers will enjoy. It does work well to moisturize the hands, and my skin felt so soft! I would just tweak a few things for next time. Feel free to add comments if you have tried something similar that worked!
Labels:
DIY,
pinterest,
sugar scrub,
teacher gift,
valentine's day
Subscribe to:
Posts (Atom)